Phosphoric acid 85 food grade is a kind of food grade level chemical, which is widely used in varieties of foods and beverages as PH value regulator. With a high phosphoric acid content(85%), the PH value of food grade 85% phosphoric acid is below 1, which means that there is a certain degree of danger when using it. So it should be used and operated by professionals and all those persons in contact with it must wear safety protective equipment.
Technical Specification of Phosphoric Acid 85 Food Grade
|Item||Phosphoric Acid (Food Grade 85%)|
|Test method||FCC IV or gb3149-92|
|Phosphoric acid content % ≥||85%|
|Arsenic(As) content % ≤||0.00005|
|Fluorine(F) content % ≤||0.001|
|Chloride content(CI) % ≤||0.0005|
|Heavy metal (Pb)content % ≤||0.0005|
|Easily oxidized substances(H3PO3) % ≤||0.012|
|Sulfate content % ≤||0.005|
|Packing||20L or 200L plastic barrel, net weight 35Kg or 330Kg, 1650kg IBC tank|
The Roles of Phosphoric Acid 85 Food Grade In Beverages
1.Improve the flavor of refreshing drinks. In carbonated drinks, it can interact with metal ions in water to from soluble salts, block the activity of metal ions, so as to prevent the beverage from oxidation, deterioration and color change. It can also make the drinks stable for a long time.
2.Used in fruit juice beverages to keep Vitamin C stable. In the case of vitamin C fortification, the addition of phosphate can effectively prevent the oxidative decomposition of vitamin C, as well as stabilize the juice suspension. Meanwhile, food grade phosphoric acid can prevent soluble pectin from becoming insoluble pectin when soluble pectin adjusts the specific gravity of the concentrated juice slurry.
3.The use of phosphoric acid in the crushing process of fruit juice can prevent the flavor of pulp from being broken due to rapid oxidation and discoloration.
4.Prevent fruit precipitation after crushing ans clarification and prevent the change of color.
5.Adding 0.1% to 0.3% of phosphates in sherbet can prevent the change of color and flavor oxidation.
6.The harm of drinking beverages containing phosphoric acid. Phosphoric acid will reduce the absorption of calcium in the body and affect the normal growth of bone. Children and adolescents who are in the period of growth and development need sufficient calcium to enable normal bone growth and development, maintain good bone metabolism and achieve optimal bone density, so it is more inappropriate to drink carbonated drinks. In addition, phosphoric acid can also hinder the absorption of iron, which is one of the main materials for making blood. Once the iron isn’t enough, it can cause iron deficiency anemia.
Food Grade 85 Phosphoric Acid Manufacturer
Countries all over the world have high quality requirements for phosphoric acid 85 food grade. It must be subject to a range of food health and safety standards to guarantee the safety of food processing industries and consumers. In Chemate, we use excellent quality raw materials to control the quality of phosphoric acid at source. We also have advanced production technology and equipment to minimize the impurities and harmful substances contained in food grade phosphoric acid and make the finished chemical comply with internationally required safety standards. In addition, we have the most rigorous quality control team, which strictly supervises and controls all the aspects of production process. If you are looking for a reliable manufacturer of food grade phosphoric acid for sale, Chemate Company will be your best choice. Feel free to contact us for quotation now, we will reply you in 24 hours.