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Factors Affecting The Quality of Sodium Tripolyphosphate

Neutralization Degree The degree of neutralization is the degree of reaction between phosphoric acid and caustic soda. The reaction determines…

4 years ago
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Trisodium Phosphate in Food

As food additive, trisodium phosphate in food is very common. As we all know, a lot of food has a…

4 years ago
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Sodium Tripolyphosphate Safe in Production Process

Risk Analysis in Production Process Process parameters of production unit: acid-base neutralization reaction, high-pressure spraying, polymerization furnace polymerization reaction temperature,…

4 years ago
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Sodium Hexametaphosphate In Food

The main role of food additive sodium hexametaphosphate is to improve the color, aroma and taste of food, adjust the nutritional composition…

4 years ago
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Phosphoric Acid in Food

The Amount of Phosphorus in The BodyThe content of phosphorus in the body is only the second to calcium, which…

4 years ago
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Trisodium Phosphate Uses in Textile Printing And Dyeing Industry

1.Used as hard water softener.Trisodium phosphate can react with soluble calcium salt and magnesium salt which can form pot scale…

4 years ago
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Uses of Several Common Food Grade Phosphates

In food processing industry, sodium tripolyphosphate(STPP) is mainly used as quality improver in canned foods, dairy products, fruit drinks, soy…

5 years ago
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