Neutralization Degree The degree of neutralization is the degree of reaction between phosphoric acid and caustic soda. The reaction determines…
As food additive, trisodium phosphate in food is very common. As we all know, a lot of food has a…
Risk Analysis in Production Process Process parameters of production unit: acid-base neutralization reaction, high-pressure spraying, polymerization furnace polymerization reaction temperature,…
The main role of food additive sodium hexametaphosphate is to improve the color, aroma and taste of food, adjust the nutritional composition…
The Amount of Phosphorus in The BodyThe content of phosphorus in the body is only the second to calcium, which…
1.Used as hard water softener.Trisodium phosphate can react with soluble calcium salt and magnesium salt which can form pot scale…
In food processing industry, sodium tripolyphosphate（STPP) is mainly used as quality improver in canned foods, dairy products, fruit drinks, soy…