The main role of food additive sodium hexametaphosphate is to improve the color, aroma and taste of food, adjust the nutritional composition of food, extend the shelf life of food, and play the role of a certain … Read more
The Amount of Phosphorus in The Body The content of phosphorus in the body is only the second to calcium, which is about 650g-700g, about 1% of the body weight. It accounts for a quarter … Read more
1.Used as hard water softener. Trisodium phosphate can react with soluble calcium salt and magnesium salt which can form pot scale easily in water to produce insoluble calcium phosphate, magnesium phosphate and other sediments suspended … Read more
In food processing industry, sodium tripolyphosphate（STPP) is mainly used as quality improver in canned foods, dairy products, fruit drinks, soy milk, etc., used as the water retaining agent and tenderizer for ham, luncheon meat and … Read more
1.The preparation of raw materials. Crush high-quality phosphate rock to more than 20 mesh to form phosphate rock powder. 2.Acid hydrplysis. The prepared phosphate rock powder will be acidulated with hydrochloric acid under stirring conditions. … Read more